Add about a half-cup of baking soda into the hot water and stir it and carefully dip the grimy pan into it. Fill a large stockpot about halfway with water and boil it. How to Tackle Problem Areas Removing Years of Grimeįor this, rubber gloves will protect your hands from burns, so put on a pair before you start this process. However, you have times when your cookware requires extra maintenance. If you clean your stainless pans right after cooking, it usually takes only a little dishwater and soft cloth. Use the same steps for general washing as you did when you prepared your pan for first-time use. This will prevent stubborn grease stains. Stir vegetables frequently to avoid burns.Ĭlean after use – Wipe the pans with soap and water as soon as the pans are cool enough to touch. If it’s meat, turn it over as soon as it separates naturally from the pan. Likewise, keep heat only as high as required when cooking on electric burners.Īllow continuous cooking – This will distribute heat beneath the food. Keep flames low – Lower gas heat settings will prevent flames from burning the sides of pans. Otherwise, your grease will burn and damage your pan. Place food – Don’t wait too long to add your food to the pan. Preheat –Heat the empty pan long enough to hear a slight grease sizzle after oiling it. A little oil also helps when using treated steel cookware. Oil – Apply a thin, even coat of oil to the entire pan interior to prevent food from sticking on your untreated, stainless surfaces. Rinse hand-washed pans and immediately wipe them until dry. This will prevent the formation of water spots. Don’t use steel wool on your cookware because it’s too abrasive and will scratch your cookware.ĭry – Take them out of the dishwasher as soon as possible and dry them by hand with a clean, water-absorbent cloth. Then, wipe them until smooth with a soft towel or plastic scrubber. For already used pans, apply about a quarter cup of vinegar to your dishwater to cut away any stuck-on grease. Wash – Either run them through the “pots and pans” dishwasher cycle or wash them by hand. You can follow these steps for both new and used stainless sets. The remaining steps will prepare you for cooking and preserving the life of your cookware. How To Prepare Stainless Pans for First-Time Useįollow the first two steps to clean your stainless pans before use. But you’ll want to care and clean for your new cookware properly before preparing your tastiest recipes. A new set of stainless steel cookware is a beautiful thing- all shiny and new.
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